Unclassified - Bala Cynwyd, PA

posted 3 months ago

Part-time - Intern
Bala Cynwyd, PA

About the position

Sprouts Chef Training is seeking enthusiastic volunteers to assist with our culinary events, specifically for an upcoming event on October 6th at The Pump House in Bala Cynwyd, PA. This event aims to raise awareness about our mission to empower youth from challenging backgrounds through culinary training and job placement. Volunteers will play a crucial role in ensuring the event runs smoothly by helping with various tasks such as setting up the venue, serving appetizers and drinks, bussing tables, and assisting with the breakdown of the event after it concludes. This is a fantastic opportunity to engage with the community, support a meaningful cause, and gain experience in event management within a culinary context. The event will take place from 12 PM to 5 PM, and volunteers are expected to commit to the entire duration. This role is perfect for individuals who are passionate about food, community service, and making a positive impact in the lives of young people. By volunteering, you will not only contribute to a great cause but also have the chance to meet like-minded individuals and network within the culinary and nonprofit sectors. We believe that jobs change lives, and through this event, we aim to showcase the transformative power of culinary training. Join us in making a difference!

Responsibilities

  • Assist with event setup at The Pump House.
  • Serve appetizers and drinks to guests.
  • Bus tables during the event.
  • Help with event breakdown after the event concludes.

Requirements

  • Must be available on October 6th from 12 PM to 5 PM.
  • Willingness to work in a nonprofit volunteer capacity.
  • Ability to work collaboratively with other volunteers and staff.

Nice-to-haves

  • Previous experience in event volunteering or culinary events is a plus.
  • Interest in culinary arts and community service.

Benefits

  • Opportunity to support a meaningful cause.
  • Gain experience in event management and culinary arts.
  • Network with professionals in the culinary and nonprofit sectors.
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