Wendys General Manager

$35,360 - $49,920/Yr

Cotti Foods Hawaii - Aiea, HI

Full-time - Mid Level

Aiea, HI

Food Services and Drinking Places

About the position

The General Manager at Wendy's is responsible for leading the restaurant team, ensuring a positive work environment, and delivering excellent customer service. This role involves overseeing all restaurant operations, managing the budget, and developing a strong team through effective hiring, training, and performance management. The General Manager plays a crucial role in maintaining food safety and quality standards while driving sales and customer satisfaction.

Responsibilities

• Drive excellent customer service and maintain company standards.
• Ensure Crew Members and Shift Supervisors complete all assigned duties and serve safe, quality food in a friendly manner.
• Analyze sales, labor, inventory, and controllables on a continual basis and take corrective action to meet or achieve margin and sales growth targets.
• Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied.
• Manage the restaurant budget and financial plans.
• Engage in clear, consistent communications with field leadership and restaurant staff on a frequent basis.
• Build an effective team through training and development; and supply meaningful and timely performance feedback.
• Ensure food safety, quality, and sanitation, including receiving shipments and maintaining proper storage of ingredients and supplies.
• Ensure the facility and equipment are maintained to Wendy's standards.
• Follow proper opening and closing procedures.
• Maintain guest and employee safety.

Requirements

• Must be 18 years or older.
• Obtain a food handler's certificate according to state or local requirements.
• Legally authorized to work in the United States.
• Must have reliable transportation.
• Maintain a professional appearance and good hygiene standards.
• Ability to work flexible hours, arrive at work on time, and be dependable.
• 2 years quick service & fast-food restaurant experience.
• 2 years food management experience (Preferred).
• 2 years drive-thru experience (Preferred).

Nice-to-haves

• Strong leadership and communication skills.
• A track record of people development.
• Positive attitude.

Benefits

• Career growth opportunities.
• Tools and resources for success.