Wendys General Manager

$35,360 - $49,920/Yr

Cotti Foods Corporation - Kapolei, HI

Full-time - Mid Level

Kapolei, HI

Food Services and Drinking Places

About the position

The General Manager at Wendy's is responsible for leading the restaurant team, ensuring excellent customer service, and managing the overall operations of the restaurant. This role involves hiring and developing employees, overseeing financial plans, and maintaining food safety and quality standards. The General Manager plays a crucial role in creating a positive work environment and delivering a friendly dining experience to customers.

Responsibilities

• Drive excellent customer service and maintain company standards.
• Ensure Crew Members and Shift Supervisors complete all assigned duties and serve safe, quality food in a friendly manner.
• Analyze sales, labor, inventory, and controllables on a continual basis and take corrective action to meet or achieve margin and sales growth targets.
• Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied.
• Manage the restaurant budget and financial plans.
• Engage in clear, consistent communications with field leadership and restaurant staff on a frequent basis.
• Build an effective team through training and development; and supply meaningful and timely performance feedback.
• Ensure food safety, quality, and sanitation, including receiving shipments and maintaining proper storage of ingredients and supplies.
• Ensure the facility and equipment are maintained to Wendy's standards.
• Follow proper opening and closing procedures.
• Maintain guest and employee safety.

Requirements

• 18 years or older
• Obtain a food handler's certificate according to state or local requirements
• Legally authorized to work in the United States
• Must have reliable transportation
• Maintain a professional appearance and good hygiene standards
• Ability to work flexible hours, arrive at work on time and be dependable
• 2 years quick service & fast-food restaurant experience
• 2 years food management experience (Preferred)
• 2 years drive-thru experience (Preferred)

Nice-to-haves

• Strong leadership and communication skills
• Track record of people development
• Positive attitude

Benefits

• Tools and resources for growth
• Career development opportunities