Wine Director/ Assistant General Manager

$80,000 - $90,000/Yr

Flag Solutions - Brea, CA

Full-time - Mid Level

Brea, CA

About the position

The Wine Director/Assistant General Manager at FLAG Solutions is a pivotal role responsible for leading the restaurant's wine program and overseeing the front-of-house (FOH) team. This position combines wine expertise with managerial duties, ensuring a high-quality guest experience while managing wine inventory, costs, and staff training. The ideal candidate will embody the values of leadership, service, and exceptionalism, contributing to a positive work culture and operational efficiency.

Responsibilities

• Oversee the FOH team
• Create a friendly and unpretentious atmosphere for guests around wine
• Deliver a strong floor presence with a focus on wine sales and service
• Oversee the flow of the business and remain present in all areas of the restaurant during service
• Complete weekly wine inventory and place orders
• Ensure the team is well educated on the menu items and wine offerings
• Hire, train, motivate and coach team members
• Provide support for other management staff in a positive manner
• Order wine, manage inventory, and schedule staff
• Perform all aspects of the job with a high level of professionalism and integrity
• Establish a positive work culture that aligns with company values
• Contribute to controlling costs and maximizing efficiencies
• Take initiative to build business and maintain the wine program
• Hold the team accountable to high standards while remaining hands-on
• Assess employee performance and provide feedback and training opportunities
• Maintain health, safety, and sanitation standards
• Understand and comply with CA labor laws

Requirements

• Minimum 2-4 years' experience as a Wine Manager, Wine Director, Sommelier, Restaurant Assistant General Manager, Restaurant Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager, or Hospitality Manager in a full-service, upscale, fine-dining restaurant
• Extensive wine knowledge including characteristics, wineries, regions, varietals, food pairings, and service
• Level one or Level two Court of Master Sommeliers or equivalent certification highly preferred
• Experience managing a large wine inventory
• Passion for educating the team and guests on beverage offerings, pairings, and tasting notes
• Ability to achieve or exceed wine cost expectations while maintaining quality
• Commitment to creating a welcoming and memorable guest experience
• Basic understanding of administrative functions and controlling cost of goods
• High attention to detail
• Excellent communication skills, both verbal and written
• Strong sense of integrity and initiative
• Strong interpersonal, leadership, coaching, and conflict resolution skills
• Ability to prioritize and manage time effectively
• Ability to analyze processes and information, identify problems and trends, and develop effective solutions
• Exceptional standards for cleanliness, health, and safety
• Computer proficiency, including the use of Microsoft Office
• Flexible schedule, including weekends and holidays as needed
• Food safety certification

Benefits

• Health insurance
• Paid time off
• 401(k) matching