Wine Director/Sommelier

About the position

The Wine Director/Sommelier at Mentone Restaurant is a full-time role focused on curating and maintaining a wine list that complements the restaurant's culinary offerings. The ideal candidate will possess a deep passion for wine and fine dining, collaborating closely with the Chef to enhance the dining experience through expert wine selections.

Responsibilities

• Curate and maintain a thoughtfully crafted wine list that complements the restaurant's focus on the Ligurian region.
• Collaborate with Chef David Kinch to enhance the dining experience through wine pairings.
• Manage cost control and inventory of wine selections.
• Provide exceptional customer service and wine recommendations to guests.
• Oversee wine service during dining hours and ensure proper storage and handling of wine.

Requirements

• Proven experience in fine dining as a Wine Director or Sommelier for at least 2 years.
• Advanced wine certification (e.g., WSET Level 2 or higher, or equivalent).
• Exceptional time management skills and ability to thrive in a fast-paced environment.
• Strong knowledge of wine, including Italian, French, and local wines.

Nice-to-haves

• Experience in cost management and control.
• Sales experience in a hospitality setting.

Benefits

• 401(k) with 3% employer match
• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• Flexible schedule
• Paid sick time
• Employee discount