Delnor Hospital - Geneva, IL

posted about 1 month ago

Full-time
Geneva, IL
Hospitals

About the position

The Working Supervisor Hospitality role at Northwestern Medicine is designed to provide leadership and support to hourly staff in a healthcare setting. This position emphasizes service excellence and teamwork, ensuring that the hospitality expectations set by administration are met. The supervisor will oversee staff assignments, manage schedules, and maintain high-quality service standards while also addressing customer inquiries and concerns promptly.

Responsibilities

  • Demonstrates 'Service Excellence' and 'Gold Standard' values in daily work and interactions.
  • Presents a friendly, approachable, professional demeanor and appearance.
  • Provides accurate information and timely updates to patients and customers.
  • Addresses questions and concerns promptly, or identifies appropriate person and resources to do so.
  • Provides directions or help to patients and customers with finding their way.
  • Uses effective service recovery skills to solve problems or service breakdowns when they occur.
  • Demonstrates teamwork by helping co-workers within and across departments.
  • Communicates effectively with others, respects diverse opinions and styles, acknowledges the assistance and contributions of others.
  • Uses organizational and unit/departmental resources effectively.
  • Manages work schedule effectively, completing tasks and assignments on time.
  • Contributes to opportunities and processes for continuous improvement.
  • Participates in efforts to reduce costs, streamline work processes, improve and grow services we provide.
  • Supervises and coordinates staff assignments to ensure that they are done efficiently, with the highest quality, and completed in a timely manner.
  • Handles all employee and customer requests with a sense of urgency.
  • Knows schedules for all staff and ensures that the schedules are adhered to.
  • Ensures that all supplies and material required by staff is available for them as needed.
  • Performs quality checks by rounding on employees and customers to ensure the integrity of the department is maintained.
  • Adheres to all hospital policies as it pertains to safety, business practices, policies and procedures.
  • Performs patient transport duties 50% of the day.
  • Interviews candidates and assists with staff performance reviews.
  • Conducts team huddles in order to communicate relevant performance expectations and organizational initiatives.
  • Maintains excellent public relations with patients, administration and staff.
  • Assists in the orientation and training of new department team members.
  • Investigates and proposes resolution to any patient or guest recommendations for quality improvement.
  • Provides additional hospitality training to staff.
  • Responds to all customer related issues.
  • Demonstrates teamwork by helping employees under supervision as well as co-workers within and across departments.
  • Remains in constant communication with the Hospitality Service Center.
  • Performs patient transportation requests as needed per 'service level agreement' standards.
  • If issues arise with staff investigates, documents findings, draws up a disciplinary document if needed, and gives to employee with manager present.
  • Takes pride in their professional image and adheres to departmental uniform standards.
  • Smiles at and greets all customers.
  • Understands what is expected of them and their role in achieving departmental and hospital goals.
  • Presents themselves in a positive manner, both in verbal and nonverbal communication skills, and the stated values are reflected in their behavior.
  • Listens to our customers, learns of their needs and responds to their requests.
  • Recognizes the contribution of others, and treats all patients, visitors and co-workers with respect.
  • Identifies defects within the facility, and accepts personal responsibility for maintaining a clean and safe environment.
  • Maintains clean and organized equipment, carts and work area and does not leave equipment unattended.
  • Executes every task to deliver exceptional service and always looks for ways to improve our services.
  • Shows empathy towards our customers and fellow employees and utilizes that information to better understand their needs.
  • Has the attitude 'If I receive a complaint, I will own it and immediately resolve it.'
  • Protects the privacy of our patients, visitors, guests and co-workers.
  • Supports fellow co-workers by modeling a behavior of teamwork and lateral service so the needs of the guests and each other are met.
  • Is empowered to meet the needs of our customers, to personally handle their issues or complaints, and delivers service recovery that turns mistakes into memories.
  • Is aware of their surroundings to meet the expressed and unexpressed needs of our customers.

Requirements

  • High School Diploma
  • Two years of hospitality or customer service experience

Nice-to-haves

  • Associate's degree
  • Supervisory experience
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