Yogurt Chef

Part-time - Entry Level

Claremont, CA

Food Manufacturing

About the position

We are seeking a passionate and skilled Yogurt Chef to join our innovative culinary team. The ideal candidate will have a deep understanding of yogurt production processes, flavor development, and quality control. This role is perfect for someone who enjoys creating unique yogurt products and is eager to contribute to a dynamic food environment. As a Yogurt Chef, you will play a crucial role in crafting delicious, high-quality yogurt that meets our customers' expectations.

Responsibilities

• Develop and execute yogurt recipes, ensuring consistency in flavor and texture.
• Make baked items, cookies, brownies, cheesecake and granola.
• Monitor the fermentation process to maintain optimal quality standards.
• Experiment with new flavors and ingredients to create unique yogurt offerings.
• Conduct taste tests and gather feedback for product improvement.
• Maintain cleanliness and organization in the kitchen area, adhering to food safety regulations.
• Collaborate with the production team to ensure efficient workflow and timely product delivery.
• Document recipes, processes, and any modifications for future reference.

Requirements

• Previous experience in food production or culinary arts is preferred.
• Knowledge of yogurt fermentation processes and dairy handling is a plus.
• Strong creativity in flavor development and ingredient pairing.
• Excellent attention to detail and ability to follow recipes accurately.
• Ability to work both independently and as part of a team in a fast-paced environment.
• Strong communication skills to effectively collaborate with team members.