Catering Manager Certifications

The 10 best Catering Manager certifications to consider exploring in 2025 for your career growth.

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Getting Certified as a Catering Manager

In the bustling world of hospitality, a Catering Manager stands at the crossroads of culinary expertise and exceptional event management. Pursuing certifications in this field is more than a mere enhancement of your resume; it's a commitment to excellence and a testament to your dedication to providing outstanding service and creating memorable events.

This guide will serve as your compass in the diverse landscape of Catering Manager certifications, steering you towards the credentials that best match your professional goals and the evolving needs of the industry. Whether you're just whisking your way into the field or are a seasoned professional looking to garnish your skill set, the right certification can be a crucial ingredient in your recipe for career success.

Top Catering Manager Certifications

Certified Professional in Catering and Events (CPCE)
National Association for Catering and Events (NACE)
Foodservice Management Professional (FMP)
National Restaurant Association
ServSafe Food Protection Manager Certification
ServSafe (National Restaurant Association)
Certified Special Events Professional (CSEP)
International Live Events Association (ILEA)
Certified Catering Executive (CCE)
American Culinary Federation
Certified Hospitality Catering Executive (CHCE)
American Hotel & Lodging Educational Institute
Certified Meeting Professional (CMP)
Events Industry Council
Certified Food and Beverage Executive (CFBE)
American Hotel & Lodging Educational Institute
Certified Banquet Manager (CBM)
American Hotel & Lodging Educational Institute
Certified Event Planning Specialist (CEPS)
National Career Certification Board (NCCB)

Best Catering Manager Certifications

Certified Professional in Catering and Events (CPCE)

Certification Provider
National Association for Catering and Events (NACE)
Best For
Catering Manager, Event Planner, Banquet Manager, Wedding Coordinator, Food and Beverage Director, Corporate Event Specialist
Description
The Certified Professional in Catering and Events (CPCE) is a prestigious credential offered by the National Association for Catering and Events (NACE) aimed at industry professionals seeking to advance their knowledge and career in catering and event management. This certification focuses on key areas such as leadership, strategic planning, marketing, human resources, and food production. Earning the CPCE designation involves meeting experience requirements, adhering to a code of ethics, and passing a comprehensive exam, signifying a high standard of expertise and commitment to the field.
Includes Certification
Yes
Time to Complete
Price
Prerequisites
  • A minimum of three years of full-time professional experience in the catering and events industry.
  • Current employment in the catering and events industry at the time of application.
  • Completion of 30 hours of industry-related continuing education within the past three years, which can include workshops, seminars, or coursework.
  • Adherence to the NACE Code of Ethics, which is a commitment to professional conduct.
  • Submission of an application with the required fee and documentation of work experience and education.
  • Passing the CPCE exam, which covers core topics such as accounting, beverage management, catering services, contracts and agreements, event management, food production, human resources, and sales and marketing.

    • Foodservice Management Professional (FMP)

    Certification Provider
    National Restaurant Association
    Best For
    Restaurant Managers, Food Service Directors, Executive Chefs with managerial responsibilities, Catering Managers, Hospitality Managers, Food and Beverage Managers
    Description
    The Foodservice Management Professional (FMP) certification, offered by the National Restaurant Association, is a prestigious credential that recognizes exceptional managerial expertise in the foodservice industry. It focuses on enhancing core competencies in leadership, financial acumen, operations, and human resources. Candidates undergo rigorous training and assessment, ensuring they are equipped with advanced skills to elevate dining experiences, streamline service operations, and lead successful foodservice establishments. This certification is ideal for those seeking to validate their professional experience and commitment to excellence in the culinary management field.
    Includes Certification
    Yes
    Time to Complete
    Price
    Prerequisites
  • A minimum of two years of experience in a management position within the foodservice industry.
  • Completion of specific coursework related to foodservice management, which may include topics such as cost control, human resources, marketing, and leadership.
  • Passing a comprehensive exam that covers various aspects of foodservice management.
  • Adherence to a code of ethics as set forth by the National Restaurant Association.
  • Commitment to ongoing professional development and education to maintain the certification.
  • Membership with the National Restaurant Association may be required or recommended.

    • ServSafe Food Protection Manager Certification

    Certification Provider
    ServSafe (National Restaurant Association)
    Best For
    Restaurant Managers, Food Service Managers, Kitchen Managers, Catering Managers, Food Safety Supervisors, Chefs with managerial responsibilities
    Description
    The ServSafe Food Protection Manager Certification, provided by the National Restaurant Association, is a widely recognized credential in the food service industry, emphasizing food safety and responsible management. This certification program covers critical areas including foodborne illness prevention, safe food handling, and the principles of food sanitation. Successful completion of the program, which involves passing an accredited examination, demonstrates a manager's commitment to maintaining food safety standards and protecting public health. It is often a requirement for managerial positions in food service establishments.
    Includes Certification
    Yes
    Time to Complete
    8 hours
    Price
    Prerequisites
  • No formal education or previous work experience is required to take the ServSafe Food Protection Manager Certification exam.
  • Completion of a ServSafe Manager Course is highly recommended but not mandatory. The course can be taken online or in a classroom setting.
  • Understanding of basic food safety concepts is beneficial before taking the course or exam.
  • Individuals must pass the ServSafe Food Protection Manager Certification Exam with a score of 75% or higher.
  • Candidates must comply with the specific certification and regulatory requirements of their local health jurisdiction, which may include additional training or exams.
  • Recertification is required every five years, as the certification is valid for that period unless the state or local jurisdiction has shorter renewal periods.

    • Certified Special Events Professional (CSEP)

    Certification Provider
    International Live Events Association (ILEA)
    Best For
    Event Planners, Meeting Coordinators, Corporate Event Managers, Wedding Planners, Event Designers, Professionals with 3+ years in Event Management
    Description
    The Certified Special Events Professional (CSEP) designation, offered by the International Live Events Association (ILEA), is a globally recognized certification that demonstrates expertise in event planning and management. This certification focuses on the core competencies of event production, including creative, technical, and logistical elements. Candidates must pass a rigorous exam that tests their knowledge and skills in designing and executing successful events. Earning the CSEP signifies a commitment to professional standards and a mastery of the events industry.
    Includes Certification
    Yes
    Time to Complete
    Price
    Prerequisites
  • A minimum of three years of full-time professional experience in the special events industry.
  • Documented proof of professional responsibility in the planning, management, and execution of multiple special events.
  • Completion of the CSEP application, which includes written essays that demonstrate the candidate's knowledge and experience in special events.
  • Agreement to adhere to the ILEA Code of Ethics and Professional Conduct.
  • Payment of the application and examination fees.
  • Passing the CSEP examination, which covers the five domains of the special events industry: event management, event design, catering management, risk management, and human resources.

    • Certified Catering Executive (CCE)

    Certification Provider
    American Culinary Federation
    Best For
    Catering Manager, Banquet Manager, Executive Chef with catering experience, Food and Beverage Director, Event Planner with catering focus, Catering Sales Manager
    Description
    The Certified Catering Executive (CCE) designation, offered by the American Culinary Federation, is a prestigious certification for catering professionals seeking to enhance their expertise in the field. This certification focuses on validating the skills and knowledge required for successful catering management, including event planning, operations, financial acumen, and menu development. Candidates must demonstrate a comprehensive understanding of the catering industry and a commitment to excellence through a combination of experience, education, and a rigorous examination process. The CCE is ideal for those looking to advance their career and credibility in the culinary catering sector.
    Includes Certification
    Yes
    Time to Complete
    Price
    Prerequisites
  • A minimum of five years of full-time catering experience with at least three years in a management or supervisory position.
  • Documentation of 60 hours of continuing education within the past five years, which can include workshops, seminars, or coursework relevant to the catering industry.
  • Completion of a written examination that tests knowledge of catering management, operations, and financial acumen.
  • Submission of a detailed catering event portfolio that includes examples of work and demonstrates expertise in event planning and menu development.
  • Two letters of recommendation from clients or employers attesting to the candidate's professional catering experience and qualifications.
  • Membership in good standing with the American Culinary Federation or another professional hospitality association.

    • Certified Hospitality Catering Executive (CHCE)

    Certification Provider
    American Hotel & Lodging Educational Institute
    Best For
    Catering Manager, Banquet Manager, Event Services Manager, Food and Beverage Manager, Director of Catering, Hospitality Professionals with Supervisory Experience
    Description
    The Certified Hospitality Catering Executive (CHCE) certification, offered by the American Hotel & Lodging Educational Institute, is a prestigious credential tailored for catering professionals in the hospitality industry. This certification emphasizes mastery in catering operations, including event management, sales, and service excellence. Candidates will gain advanced knowledge and skills to effectively manage catering services, design memorable events, and ensure customer satisfaction. The CHCE is ideal for those seeking to elevate their career and demonstrate their commitment to the highest standards of catering excellence.
    Includes Certification
    Yes
    Time to Complete
    Price
    Prerequisites
  • A minimum of three years of experience in a catering position with at least one year in a supervisory role.
  • Current employment in a catering role within the hospitality industry when applying for the certification.
  • Completion of specified educational coursework or equivalent, which could include a degree in hospitality or a related field.
  • Passing the CHCE examination, which assesses knowledge and skills in catering management and operations.
  • Agreement to uphold the AHLEI professional code of conduct.
  • Completion of a CHCE application, which includes documenting work experience and education.

    • Certified Meeting Professional (CMP)

    Certification Provider
    Events Industry Council
    Best For
    Meeting and Event Planners, Convention Services Managers, Corporate Event Coordinators, Association Meeting Professionals, Government Meeting Specialists, Event Project Managers with 3+ years of experience
    Description
    The Certified Meeting Professional (CMP) credential, offered by the Events Industry Council, is a prestigious certification designed for professionals in the meeting, convention, and event industry. It validates an individual's expertise in meeting management and demonstrates a commitment to the profession. The CMP program focuses on practical skills and knowledge across various domains, including strategic planning, stakeholder management, and meeting design, ensuring that certified professionals are equipped to deliver exceptional meetings and events. Obtaining the CMP signifies a high standard of professionalism and a dedication to continuous improvement in the industry.
    Includes Certification
    Yes
    Time to Complete
    Price
    $450
    Prerequisites
  • A minimum of three years of full-time work experience in the meeting and event industry.
  • A bachelor's degree or equivalent; however, the degree requirement can be substituted with additional years of industry experience.
  • Completion of 25 hours of industry-related continuing education within the last five years, which can include internships, volunteering, and attending industry events.
  • Agreement to uphold the Events Industry Council's Principles of Professional Conduct and Ethics.
  • Submission of an application that includes documentation of professional experience and education.
  • Passing the CMP examination, which covers topics such as strategic planning, project management, risk management, and stakeholder management.

    • Certified Food and Beverage Executive (CFBE)

    Certification Provider
    American Hotel & Lodging Educational Institute
    Best For
    Food and Beverage Manager, Restaurant Manager, Hotel F&B Director, Catering Manager, Executive Chef with management aspirations, Hospitality Operations Manager
    Description
    The Certified Food and Beverage Executive (CFBE) is a prestigious credential offered by the American Hotel & Lodging Educational Institute. Designed for hospitality professionals, this certification validates expertise in the management of food and beverage operations. It focuses on enhancing leadership skills, financial acumen, and operational knowledge, ensuring that certified individuals are equipped to deliver exceptional dining experiences and oversee profitable F&B services. The CFBE is ideal for those seeking to advance their career to executive-level positions within the hospitality industry.
    Includes Certification
    Yes
    Time to Complete
    Price
    Prerequisites
  • A minimum of two years of post-secondary education plus two years of full-time experience in a food and beverage management position, or equivalent combination of education and experience
  • Current employment in a food and beverage management position at the time of application
  • Completion of a CFBE self-study workbook or online course offered by the American Hotel & Lodging Educational Institute
  • Passing the CFBE examination, which covers core competencies in food and beverage operations
  • Submission of a completed CFBE application, including proof of work experience and education
  • Agreement to uphold the AHLEI professional code of conduct and to commit to continuing education in the field

    • Certified Banquet Manager (CBM)

    Certification Provider
    American Hotel & Lodging Educational Institute
    Best For
    Banquet Managers, Food and Beverage Managers, Event Services Managers, Catering Managers, Hospitality Managers with banquet focus, Assistant Banquet Managers with 2+ years of experience
    Description
    The Certified Banquet Manager (CBM) certification, offered by the American Hotel & Lodging Educational Institute, is a prestigious credential tailored for hospitality professionals specializing in banquet management. This certification emphasizes the mastery of skills essential for successful banquet operations, including event planning, coordination, and execution. Candidates will learn best practices in food and beverage services, customer service, and staff management. The CBM is designed to validate and enhance the expertise of individuals seeking to excel in the dynamic environment of banquet services.
    Includes Certification
    Yes
    Time to Complete
    Price
    Prerequisites
  • A minimum of two years of experience in a banquet management position or a related field within the hospitality industry.
  • Current employment in a banquet management role or a position with similar responsibilities.
  • Completion of specified educational coursework or training programs in hospitality or banquet management, if required by the American Hotel & Lodging Educational Institute.
  • Recommendation from a current or past employer or a professional in the hospitality industry.
  • Passing the Certified Banquet Manager (CBM) examination administered by the American Hotel & Lodging Educational Institute.
  • Agreement to uphold the professional standards and code of ethics as established by the American Hotel & Lodging Educational Institute.

    • Certified Event Planning Specialist (CEPS)

    Certification Provider
    National Career Certification Board (NCCB)
    Best For
    Event Coordinators, Meeting Planners, Wedding Planners, Corporate Event Managers, Event Marketing Specialists, Hospitality Professionals with event planning interest
    Description
    The Certified Event Planning Specialist (CEPS) credential, offered by the National Career Certification Board (NCCB), is designed for individuals seeking to establish expertise in the event planning industry. This certification focuses on the fundamental concepts of event planning, including design, coordination, and execution of various types of events. CEPS holders demonstrate a thorough understanding of vendor relations, budget management, marketing, and event logistics, equipping them with the skills necessary to successfully orchestrate both private and corporate events.
    Includes Certification
    Time to Complete
    Price
    Prerequisites
  • A high school diploma or equivalent
  • Completion of an event planning training program or relevant coursework is recommended but not mandatory
  • Experience in the event planning industry, either through employment, internships, or volunteer work, is beneficial
  • Understanding of basic business and management principles related to event planning
  • Ability to pass the CEPS certification exam administered by the NCCB
  • Payment of the certification exam fee

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    Benefits of Having a Catering Manager Certification

    Professional Validation and Expertise: Achieving a Catering Manager certification is a powerful endorsement of your skills and knowledge in the catering industry. It demonstrates to clients, employers, and colleagues that you have undergone rigorous training and assessment, validating your expertise in managing catering operations efficiently and effectively.

    Comprehensive Skill Enhancement: Certification programs are designed to cover all facets of catering management, from event planning and food safety to customer service and financial management. This comprehensive education ensures you are well-equipped to tackle the multifaceted challenges of the catering world, enhancing your skill set and preparing you for a variety of scenarios.

    Increased Marketability and Job Prospects: In a competitive job market, a Catering Manager certification can be the edge that sets you apart from other candidates. It showcases your dedication to the profession and can significantly improve your chances of landing desirable positions, negotiating better salaries, and advancing within your career.

    Access to a Professional Network: Certification often comes with membership in professional bodies and access to exclusive networks of catering professionals. These communities are invaluable for sharing knowledge, discovering job opportunities, and forming partnerships that can lead to collaborative projects and business growth.

    Confidence in Leadership and Decision-Making: The process of becoming certified equips you with the latest best practices and theoretical knowledge, which, when applied, can greatly enhance your confidence in making decisions and leading teams. This confidence can translate into more successful events and a stronger reputation in the industry.

    How to Choose the Best Catering Manager Certification

    Choosing the right certification as a Catering Manager is a pivotal step in enhancing your professional capabilities and standing out in a competitive industry. The certifications you select should not only validate your expertise but also equip you with the latest skills and knowledge to excel in various catering environments. Whether you're looking to specialize in a particular type of event or aiming to broaden your managerial skills, the certifications you pursue should reflect your career trajectory and the niche you wish to master. Here are five essential tips to guide you in selecting a certification that is tailored to your professional journey as a Catering Manager:
    • Identify Specialization or General Management Focus: Determine whether you want to specialize in a specific area of catering, such as wedding events, corporate functions, or culinary arts, or if you aim to enhance your general management skills. Look for certifications that cater to your chosen focus area, ensuring that the curriculum is designed to deepen your expertise in that niche or broaden your managerial competencies.
    • Consider Industry Standards and Expectations: Research the certifications that are most recognized and respected within the catering industry. Certifications that adhere to industry standards and are commonly requested by employers can give you a competitive edge and may be a requirement for certain advanced positions within the field.
    • Evaluate the Curriculum's Practicality and Applicability: Choose certifications that offer practical training and real-world applications. Programs that include hands-on experience, case studies, and opportunities to work on actual events will provide you with actionable skills that can be directly applied to your job.
    • Review Networking and Professional Development Opportunities: Opt for certification programs that offer access to professional networks, industry associations, and continuing education resources. These connections can be invaluable for career growth, staying informed about industry trends, and finding mentorship opportunities.
    • Analyze Cost-Benefit and Time Commitment: Consider the investment required for each certification in terms of time, money, and effort. Assess the potential return on investment by determining how the certification could lead to higher pay, promotions, or new job opportunities. Ensure that the time commitment is feasible with your current professional and personal responsibilities.

    Preparing for Your Catering Manager Certification

    Embarking on the journey to become a certified Catering Manager is a commendable step that can significantly enhance your career prospects and professional credibility. As you prepare for this certification, it's essential to approach the process with diligence and a strategic mindset. The certification not only validates your expertise but also equips you with the latest trends and best practices in the catering industry. Here's how you can prepare effectively to ensure that you not only pass the certification exam but also gain valuable knowledge that can be applied to your career.

    Set Clear Objectives: Begin by defining what you aim to achieve with your Catering Manager certification. Are you looking to solidify your foundational knowledge, expand your expertise in a niche area such as event catering or corporate functions, or perhaps you're seeking to enhance your leadership skills within the hospitality sector? Understanding your goals will help you focus on the areas that will be most beneficial to your career path and will keep you motivated throughout your study process.

    Develop a Comprehensive Study Plan: Craft a study plan that encompasses all the essential topics covered by the certification. Break down the syllabus into smaller, more digestible segments and assign time to each topic, ensuring you cover both theory and practical aspects of catering management. Incorporate regular intervals for revision and make use of any practice tests available. This structured approach will help you manage your time effectively and reduce the risk of last-minute cramming.

    Immerse Yourself in the Catering Community: Networking with peers and industry professionals can provide invaluable insights that go beyond textbook knowledge. Join professional catering associations, participate in relevant online forums, and attend industry events or workshops. Engaging with the community not only helps you stay updated on industry trends but also allows you to discuss real-life scenarios and solutions with experienced Catering Managers.

    Apply Learning to Practical Scenarios: Theory is important, but the ability to apply what you've learned to actual catering operations is crucial. Seek out opportunities to volunteer or work on projects that allow you to practice your skills. Whether it's menu planning, event coordination, or staff management, hands-on experience will reinforce your learning and give you confidence in your abilities. Reflect on these experiences and consider how the principles you've studied are applied in these real-world contexts.

    Utilize Available Resources: Make the most of the study materials provided by the certification body, including textbooks, online resources, and any supplementary materials. If available, enroll in preparatory courses or workshops offered by the certifying organization or other reputable training providers. These resources are designed to help you understand the breadth and depth of the subject matter and to prepare you specifically for the certification exam.

    Stay Disciplined and Self-Motivated: Preparing for a certification requires self-discipline and motivation. Set regular study times, create a conducive

    Certification FAQs for Catering Managers

    Is getting a Catering Manager certification worth it?

    The worth of a Catering Manager certification hinges on your career objectives, experience level, and the niche you aim to excel in. For novices, it offers a solid foundation in catering principles, industry practices, and can facilitate networking opportunities. For veterans, it's a tool to refine expertise, stay abreast of evolving trends, and showcase dedication to the craft.

    Certifications can bolster your professional standing, distinguishing you in a field where practical skills and customer satisfaction reign supreme. They signal to potential employers your commitment to quality service and can be particularly persuasive when paired with a track record of successful event management.

    Do you need a certification to get a job as a Catering Manager?

    While certification is not strictly required to become a Catering Manager, obtaining one can be beneficial. It demonstrates a commitment to the profession and a mastery of industry standards, which can be particularly appealing to employers if you're new to the field or lack extensive catering experience.

    Certifications can also provide you with a competitive edge, showcasing your knowledge of food safety, event management, and customer service. However, hands-on experience, strong organizational skills, and a proven ability to manage events and staff are typically the most critical factors for success in this role. Combining real-world experience with a professional certification could be the recipe for a successful career as a Catering Manager.

    Can Catering Manager certifications help pivoters make the transition into Operations from another career path?

    Yes, Catering Manager certifications can be a significant asset for those shifting from a different career into catering management. These certifications typically encompass essential aspects of hospitality, event planning, and food service management, equipping career changers with industry-specific knowledge and practices. They signal to employers a proactive approach to mastering the craft and understanding the operational intricacies of catering. Additionally, the process of certification can offer networking opportunities with industry professionals, which is crucial for establishing connections and gaining entry into the catering field.
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