Certified Food Safety and Quality Auditor (CFSQA)
Certification Provider
International Register of Certificated Auditors (IRCA)
Best For
Food Safety Manager, Quality Assurance Manager, Food Production Auditor, Food Safety Compliance Officer, Quality Control Supervisor, HACCP Coordinator
Description
The Certified Food Safety and Quality Auditor (CFSQA) certification, provided by the International Register of Certificated Auditors (IRCA), is a prestigious qualification aimed at professionals who conduct food safety and quality audits. This certification equips individuals with the knowledge and skills necessary to assess compliance with food safety standards, manage risks, and ensure continuous improvement in the food production and processing industries. Candidates will learn to perform thorough audits, report findings, and help organizations maintain the integrity of their food safety management systems.
Prerequisites
A thorough understanding of food safety principles and practices.
Knowledge of and experience with food safety management systems, such as HACCP, ISO 22000, or similar standards.
Completion of an IRCA-approved training course specific to food safety and quality auditing.
A minimum amount of work experience in the food industry, often several years, including roles with responsibility for managing food safety.
Experience in conducting, managing, or participating in food safety audits.
Understanding of applicable food safety legislation, regulations, and guidelines.