The fork offers in house blockchain courses and training that assist companies in the agri-food industry that implements Blockchain technology. The Fork was founded by Marieke de Ruyter de Wildt in 2017 and is headquartered in Amsterdam, The Netherlands.

The Fork's core mission is centered around revolutionizing the dining experience by connecting food lovers with restaurants through innovative technology. Their primary objective is to simplify the process of discovering, booking, and enjoying meals at a wide range of culinary establishments, ultimately enhancing the overall dining experience for both customers and restaurants. By providing a user-friendly platform and valuable insights to restaurant owners, The Fork aims to foster a thriving culinary ecosystem that celebrates diverse cuisines and encourages meaningful connections between people and food.

• Une équipe géniale
• Un contrat à durée indéterminée
• Un environnement de travail flexible (2 jours de home office par semaine)
• Salaire fixe concurrentiel, prime et equity
• Tickets-restos disponibles pour chaque jour travaillé
• Équipes internationales - Plus de 30 nationalités et 16 bureaux dans le monde
• Environnement de travail très inclusif
• Les avantages liés au mode de vie qui peuvent être utilisés pour rembourser les activités physiques, les loisirs, le soutien familial, les déplacements, etc.
• Programmes d’apprentissage et d'amélioration continue (avec accès complet à LinkedIn Learning!)
• Avantages financiers en cas de naissance, d’adoption, de pacs ou de mariage
• Accès gratuit à l’application Calm
• Plan d’aide au logement pour vous aider à trouver un logement
• 72% de l’assurance maladie entièrement couverte par la société
• Assurance vie et invalidité sans frais pour l’employé
• Superbes bureaux avec cafétaria, café à chaque étage et espace de loisirs
• Team building (on adore le karaoké. Beaucoup. Beaucoup.)

• Sustainability: The Fork is dedicated to promoting sustainable practices and reducing its environmental impact through conscious decision-making and responsible resource management.
• Community: The Fork values building strong relationships with its local community and supporting local businesses, creating a sense of belonging and shared purpose.
• Quality: The Fork is committed to providing high-quality products and services, prioritizing excellence in every aspect of its operations.
• Inclusivity: The Fork embraces diversity and inclusivity, creating a welcoming and supportive environment for all employees and customers.