Your CV is your professional introduction, a concise summary of your skills, experiences, and the unique value you bring as a catering professional. It's about showcasing your culinary expertise, event management skills, and your ability to create memorable dining experiences. Crafting an effective CV means highlighting the aspects of your career that demonstrate your culinary creativity, organizational skills, and why you're the perfect fit for catering roles.
Whether you're aiming for a role in corporate catering, wedding catering, or private dining, these guidelines will help ensure your CV stands out to employers.
Highlight Your Culinary Skills and Specialization: Specify your culinary qualifications and specializations such as pastry chef, sommelier, or dietary specialist early on in your CV.
Quantify Your Success: Share achievements with numbers, like the number of successful events catered, percentage of repeat clients, or positive feedback scores.
Customize Your CV to the Job Description: Align your CV content with the job's requirements, emphasizing relevant experiences like large-scale event catering or intimate private dining if highlighted by the employer.
Detail Your Event Management Skills: List proficiency in event planning software, experience with budget management, and any experience with vendor coordination. These are crucial in catering.
Showcase Soft Skills and Leadership: Briefly mention leadership, teamwork, or your ability to handle high-pressure situations. Your knack for creating memorable dining experiences should shine through.
The Smarter, Faster Way to Write Your CV
Craft your summaries and achievements more strategically in less than half the time.
Dynamic Catering Manager with extensive experience in leading large teams, streamlining operations, and innovating menu selections to drive customer satisfaction and revenue growth. Proven success in negotiating cost-effective contracts, ensuring 100% compliance with health and safety regulations, and creating unique catering concepts that boost event bookings. Leveraging skills in managing high-profile events, reducing waste through accurate forecasting, and increasing brand awareness, I am poised to deliver exceptional results in a challenging catering environment.
CAREER Experience
Catering• 01/2024 – Present
CyberGateway
Managed a team of 20 catering staff, implementing new training programs that improved service quality and increased customer satisfaction by 30%.
Streamlined the event planning process, reducing preparation time by 25% and enabling the handling of an additional 15 events per year.
Introduced a new menu selection that increased sales by 20%, contributing significantly to the company's annual revenue growth.
Catering Manager• 03/2023 – 12/2023
BrushWorx Creative Studio
Coordinated with vendors and suppliers, negotiating contracts that resulted in a 15% reduction in food and beverage costs.
Implemented a new food safety protocol, leading to a 100% compliance rate with health and safety regulations.
Developed a unique catering concept for corporate events, which increased bookings by 35% within the first year of introduction.
Catering Coordinator• 11/2021 – 03/2023
SigmaSource Software
Managed the catering for high-profile events, consistently receiving positive feedback and leading to a 20% increase in repeat business.
Introduced a system for accurate forecasting of food and beverage needs, reducing waste by 30% and saving the company significant costs.
Collaborated with the marketing team to develop promotional materials, resulting in a 25% increase in brand awareness and new client acquisition.
SKILLS
Team Management and Leadership
Training Program Development
Event Planning and Coordination
Menu Development and Implementation
Vendor and Supplier Negotiation
Food Safety and Health Regulation Compliance
Catering Concept Development
High-Profile Event Catering
Forecasting and Waste Reduction
Marketing and Promotion Collaboration
EDUCATION
Bachelor of Science in Hospitality Management
Johnson & Wales University
2016-2020
Providence, RI
CERTIFICATIONS
Certified Professional in Catering and Events (CPCE)
04/2024
National Association for Catering and Events (NACE)
Food Protection Manager Certification (FPMC)
04/2023
American National Standards Institute (ANSI)
Certified Special Events Professional (CSEP)
04/2023
International Live Events Association (ILEA)
Catering CV Template
1.) Contact Information
Full Name
[email protected] • (XXX) XXX-XXXX • linkedin.com/in/your-name • City, State
2.) Personal Statement
Passionate Catering Professional with [number of years] years of experience in [specific catering functions, e.g., event catering, menu planning]. Seeking to bring my culinary expertise and [specific skills, e.g., customer service, team management] to [Company Name]. Committed to creating memorable dining experiences and contributing to the success of your catering events.
3.) CV Experience
Current or Most Recent Title
Job Title • State Date • End Date
Company Name
Collaborated with [teams/departments] to deliver [type of event, e.g., corporate dinners, weddings], showcasing strong [soft skill, e.g., teamwork, leadership].
Managed [catering function, e.g., menu planning, food preparation], optimizing [process or task, e.g., food sourcing, meal presentation] to enhance [event outcome, e.g., guest satisfaction, event success].
Championed [system or process improvement, e.g., the adoption of new cooking techniques, revision of food safety protocols], resulting in [quantifiable benefit, e.g., 20% cost savings, improved food quality].
Previous Job Title
Job Title • State Date • End Date
Company Name
Played a key role in [project or initiative, e.g., large-scale catering events, menu redesign], which led to [measurable impact, e.g., increased client satisfaction, boosted sales].
Directed [type of analysis, e.g., cost analysis, food waste reduction], employing [analytical tools/methods] to inform [decision-making/action, e.g., menu pricing, ingredient sourcing].
Instrumental in [task or responsibility, e.g., staff training, kitchen management], ensuring [quality or standard, e.g., service excellence, hygiene standards] across all catering operations.
4.) CV Skills
Team Management and Leadership
Training Program Development
Event Planning and Coordination
Menu Development and Implementation
Vendor and Supplier Negotiation
Food Safety and Health Regulation Compliance
Catering Concept Development
High-Profile Event Catering
Forecasting and Waste Reduction
Marketing and Promotion Collaboration
5.) Education
Official Degree Name
University Name
City, State • State Date • End Date
Major: Name of Major
Minor: Name of Minor
6.) Certifications
Official Certification Name
Certification Provider • State Date • End Date
Official Certification Name
Certification Provider • State Date • End Date
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In the catering industry, the way you format your CV can greatly influence your chances of landing an interview. A well-structured CV not only demonstrates your professionalism, but it also makes it easier for potential employers to understand your skills and experience. Strategic formatting can significantly enhance the reader's perception of your qualifications and suitability for the role.
Begin with a Strong Profile
Start your CV with a compelling profile that summarizes your catering experience, skills, and career objectives. This should be a brief paragraph that gives potential employers an overview of your culinary expertise, your passion for the industry, and how you intend to contribute to their establishment. This sets the tone for the rest of your CV and immediately engages the reader.
Highlight Relevant Skills and Specialties
In the catering industry, specific skills and specialties can set you apart from other candidates. Whether you're an expert in a particular cuisine, have experience in large-scale event catering, or possess excellent customer service skills, ensure these are prominently featured in your CV. Use bullet points for clarity and to make it easy for hiring managers to identify your unique strengths.
Detail Your Catering Experience
Your experience in the catering industry is crucial. List your previous roles in reverse chronological order, detailing the responsibilities and achievements in each. Include the type of catering (e.g., corporate, wedding, private events), the scale of events you've catered, and any notable clients or events. This gives potential employers a clear picture of your experience and capabilities.
Include Certifications and Training
Any relevant certifications or training, such as food safety certification or culinary arts degrees, should be clearly listed on your CV. This not only demonstrates your commitment to professional development, but it also assures potential employers of your knowledge and adherence to industry standards.
Remember, a well-formatted CV can make a significant difference in your job search in the catering industry. It showcases your professionalism, highlights your skills and experience, and makes it easy for potential employers to understand why you're the perfect fit for their team.
Personal Statements for Caterings
Catering Personal Statement Examples
Strong Statement
"Highly skilled and creative Catering Professional with over 7 years of experience in planning and executing diverse events, from corporate meetings to large-scale weddings. Proven ability to design innovative menus, manage budgets, and coordinate logistics to ensure seamless events. Passionate about creating memorable culinary experiences that exceed client expectations. Eager to bring my expertise in event planning and culinary arts to a dynamic and forward-thinking catering team."
Weak Statement
"Dynamic and dedicated Catering Manager with a specialization in creating bespoke menus, managing staff, and delivering top-notch customer service. With a strong foundation in both culinary arts and business management, I excel at transforming client visions into reality while maintaining budget constraints. Committed to providing exceptional dining experiences and contributing to a vibrant catering team with my expert culinary and management skills."
Strong Statement
"Dynamic and dedicated Catering Manager with a specialization in creating bespoke menus, managing staff, and delivering top-notch customer service. With a strong foundation in both culinary arts and business management, I excel at transforming client visions into reality while maintaining budget constraints. Committed to providing exceptional dining experiences and contributing to a vibrant catering team with my expert culinary and management skills."
Weak Statement
"Experienced in various catering tasks, including menu creation and event planning. Familiar with managing staff and customer service. Looking for a role where I can use my catering knowledge and improve event processes."
What Makes a Strong Personal Statement?
A strong personal statement for a Catering CV seamlessly blends professional achievements with specific catering skills, clearly demonstrating the candidate's value through measurable outcomes. It stands out by being highly tailored to the catering field, highlighting expertise in areas like menu creation, event planning, and customer service, directly addressing how these skills meet the needs of the prospective employer.
Compare Your CV to a Job Description
Use Matching Mode to analyze and compare your CV content to a specific job, before you apply.
The ideal length for a Catering CV is 1-2 pages. This allows sufficient space to showcase your culinary skills, event management experience, and customer service abilities without overloading with unnecessary details. Prioritize clarity and relevance, emphasizing your most notable catering accomplishments that reflect your competence and success in roles similar to the ones you're aiming for.
What's the best format for an Catering CV?
The best format for a Catering CV is a combination format. This highlights both your skills and work experience in the catering industry. Begin with a professional summary, followed by a detailed skills section focusing on culinary expertise, event planning, and customer service. Then, list your work experience in reverse-chronological order, emphasizing responsibilities and achievements in each role. Tailor each section to the specific catering job you're applying for, showcasing relevant skills and experiences.
How does a Catering CV differ from a resume?
To make your Catering CV stand out, emphasize your culinary skills, creativity, and experience in managing large-scale events. Highlight specific achievements, such as successful events, customer satisfaction ratings, or efficiency improvements. Include any unique certifications, such as food safety or wine pairing. Tailor your CV to the job description, using similar language. Showcase your knowledge of catering software or technology, and don't forget to mention any special cuisines or dietary accommodations you're proficient in.
